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People's Choice

The “People’s Choice Award” contest is open to all cookers who wish to participate. It gives cooking teams another CHANCE to WIN!

The general public will be given the opportunity to purchase tickets from the  NCBC volunteers to sample your cooking from 9:00 A.M. to 3:30 P.M. on Saturday. Tickets collected by participating teams will be counted as “votes” and the winners receive a cash prize as follows:
1st Place
$500
2nd Place
$400
3rd Place
$300
4th Place
$200
5th Place
$100
Picture
*Only food samples are allowed to be given to the public in exchange for People’s Choice tickets…No beer or other alcoholic beverages.

Participating teams may use and serve any type of meat(s) this does not need to be the same as is being prepared for competition. Size and amount will be determined by the individual team. However, teams can only accept one “People’s Choice” ticket per tasting sample. Teams are not allowed to put up menus and take multiple tickets for food given in the People’s Choice competition. If Pit Bosses do see signs displayed offering such; your ticket container will be picked up and your team will be disqualified for any award in the People’s Choice category.

Taste tickets (votes) will be collected in containers provided by the event. Containers must be prominently displayed  by each team from 9:00 A.M. to 3:30 P.M. at which time the containers must be delivered by the cooking team to the designated tent location for meat turn-in. Votes will be counted and will be announced at 4:30 P.M.

PARTICIPATION IS STRICTLY VOLUNTARY but FUN!! You get to meet lots of BBQ fans and they have the chance to sample some Award Winning BBQ.
** If you are going to participate; let us know at check-in and pick up your ticket container**


  • Home
  • Cookoff
    • Getting Here
    • Lodging
    • Judge
    • Awards
    • Meridian Locker Plant
  • Activities
  • Vendors
  • Participants
    • Entry Form
    • Rules
    • People's Choice
    • Associations
  • Past Events
    • 2016
    • 2016 Photos
    • 2015
    • 2014
    • 2014 Photos
  • Contact
  • Rules
  • New Page